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Hospitality Times

Crafting Experiences Every Time

Concept ​Creation

At Hospitality Times, we pride ourselves on crafting innovative and successful restaurant ​and Café concepts from inception to execution. Our comprehensive approach covers every ​aspect of bringing your vision to life, ensuring a seamless and profitable venture. Explore ​our services below:

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Location ​Selection & ​Demographic ​Analysis

We assist in pinpointing the ​ideal location for your concept, ​considering factors such as ​foot traffic, accessibility, and ​target demographic analysis. ​Understanding your customer ​base is crucial for long-term ​success.

Competition ​Study

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Competition ​Study

Through thorough market ​research, we analyse your ​competitors to identify market ​gaps and opportunities. This ​enables us to tailor your ​concept to stand out in a ​crowded marketplace.

Through thorough market ​research, we analyse your ​competitors to identify market ​gaps and opportunities. This ​enables us to tailor your ​concept to stand out in a ​crowded marketplace.

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Project ​Budgeting

Our team helps you develop a ​comprehensive budget that ​covers all aspects of your ​project, from initial investment ​to ongoing operational ​expenses. We prioritize ​transparency and efficiency to ​ensure your resources are ​maximized.


Licensing and ​Planning

Navigating the complex ​landscape of licensing and ​planning can be daunting. We ​streamline the process, guiding ​you through each step to ​ensure compliance with local ​regulations and zoning laws.

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Branding and ​Website ​Design

A strong brand identity is ​essential for attracting ​customers and fostering ​loyalty. We work closely with ​you to develop a cohesive ​brand strategy and visually ​stunning website design and ​social media platforms that ​reflects your concept's unique ​personality.

Competition ​Study

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Commercial ​Kitchen ​Design

Through thorough market ​research, we analyse your ​competitors to identify market ​gaps and opportunities. This ​enables us to tailor your ​concept to stand out in a ​crowded marketplace.

At the heart of any hospitality ​concept is its kitchen. Our ​experts optimize layout and ​workflow to maximize ​productivity and efficiency, ​ensuring smooth operations ​and timely service.

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Menu ​Engineering, ​Allergens, ​and Costing

Crafting a menu that delights ​customers while maximizing ​profitability requires careful ​consideration of ingredient ​costs, portion sizes, and ​allergen information. We ​employ menu engineering ​techniques to create offerings ​that resonate with your target ​audience.

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Health and ​Safety ​Systems ​Compliance

Compliance with health and ​safety regulations is non-​negotiable. Our team develops ​robust systems and protocols ​to ensure your establishment ​meets and exceeds regulatory ​standards, prioritizing the well-​being of both staff and ​patrons.

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Staff ​Training

Well-trained staff are essential ​for delivering exceptional ​service and upholding your ​concept's standards. We offer ​comprehensive training ​programs tailored to your ​specific needs, covering areas ​such as customer service, ​product knowledge, and safety ​protocols.

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catering ​events

At Hospitality Times, we specialize in managing high-end events that leave a lasting impressi​on across London, Europe, and beyond. With a wealth of experience, we deliver unparalleled ser​vice and culinary excellence to our ​e​steemed clients.

From the prestigious Royal Windsor Shows to the elegant settings​ of Saint Moritz, Switzerland, and the opulent Ambani pre-wedding events in India, we have ​had the privilege of orchestrating some of the most exclusive gatherings around the globe. O​ur portfolio is a testament to our commitment to excellence and our ability to exceed th​e expectations of even the most disc​e​rning clientele.

From concept to execution, our dedicated team ensures flawless e​vent planning and execution, providing personalized service every​ ​s​tep of the way.

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restaurants ​fitout

At Hospitality Times, we understand that every restaurant is unique, with its own ​atmosphere, vibe, and culinary vision. That's why we offer bespoke restaurant fitout ​services tailored to meet the specific needs and aspirations of each client. Whether you're ​launching a new restaurant, renovating an existing one, or simply looking to refresh your ​space, our team of experts is here to bring your vision to life.

Our Approach

We believe that the key to a successful restaurant fitout is a combination of creativity, ​functionality, and attention to detail. Our experienced designers work closely with you to ​understand your brand identity, target audience, and operational requirements. From ​concept development to final installation, we prioritize communication and collaboration ​every step of the way to ensure that your vision is realized to perfection.

Services We Offer

Concept Design: Our talented team of designers will work with you to develop a unique ​concept that reflects your brand identity and resonates with your target audience.

Interior Design: We specialize in creating inviting and functional interior spaces that ​enhance the dining experience and maximize operational efficiency.

Custom Furniture: From bespoke tables and chairs to bar counters and lighting fixtures, we ​offer custom furniture solutions tailored to your restaurant's style and layout.

Kitchen Design: Our experts will design a state-of-the-art kitchen that meets the highest ​standards of functionality, safety, and hygiene, ensuring smooth operations and culinary ​excellence.

Project Management: We take care of every aspect of the fitout process, from sourcing ​materials and coordinating contractors to managing timelines and budgets, so you can ​focus on running your restaurant.

Why Choose Us

Experience: With years of experience in the hospitality industry, we have the expertise and ​insight to deliver exceptional results that exceed your expectations.

Quality: We are committed to using only the highest quality materials and finishes to ​ensure durability, longevity, and aesthetic appeal.

Customer Satisfaction: Our priority is your satisfaction. We listen to your needs, respond ​promptly to your feedback, and go above and beyond to ensure that you are delighted with ​the end result.

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Hospitality Times Ltd



5 Brayford Square, London E1 0SG

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(+​44) 07 851 851 000

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Registration no. 08599923

VAT No. 413 5738 04

Office Hours

Monday to Friday

9:00 am to 5:00 pm


9:00 am to 12:00 noon

Contact Us

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© 2024 All Rights Reserved, Hospitality Times ®

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